The very thought of certain deep-fried snacks gets your digestive juices going. Why not make them healthier?
Lahu Kapduskar is always under pressure to produce something marvellous and piping hot daily. On a rainy day, he was running short of ideas and options, when inspiration hit.
You can make these cutlets in a microwave oven without compromising on their taste.
Have some chatpata chaat is always fortifying.
Earthy mushrooms, stuffed, pair well with the fresh cream and hung curd-cheese sauce.
Recipes to reach out to, when it rains and you want to bite into something deep-fried or baked...
An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
Looking for party starters for New Year?
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
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